Back to home
Find answers to commonly asked questions about nutrition, allergies & dietary restrictions.
What is the nutrition content in your meals?
Are your meals gluten-free?
Are your meals dairy-free?
Where do I find the current menu and ingredients for each meal?
Do you work around allergies and dietary restrictions?
What does the restriction sticker on my meal mean?
Is this a good program for diabetes management?
Is your Plant-Based menu vegan?
Are your meals designed for weight loss?
What are the heating/cooking instructions?
How long do your meals stay fresh? Can I freeze them?
Do I need to buy any ingredients?
What if I don't see my allergies listed under accepted restrictions?
What if I don't like certain ingredients?
If I have an animal protein restriction what is it replaced with?
Can you accommodate the Keto Diet, FODMAPs or Whole30 Program?
How are your meals portioned?
Do you use organic ingredients?
Is your animal protein hormone free?
Will you consider switching to fully organic?
Why do I have a completely different meal then the menu when I am only allergic to one type of nut?